Showing 13–19 of 19 results
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Vietti Barolo Brunate 2017
RM940.10产区：Barolo，Italy
酒精：14.5 ％
容量：750ml
葡萄品种：Nebbiolo〰️具有大地与烟草的气息，闻起来带有熟透的车厘子，树莓，干玫瑰等～入口浓郁的果味和干爽感～令人愉悦又有层次感～
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Sandrone Barolo Le Vigne 2014
RM554.20产区：Barolo，Italy
酒精：14.0 ％
容量：750ml
葡萄品种：Nebbiolo〰️有光泽的红宝石色，香气细腻，带有一丝复杂的橡木味～活泼的覆盆子，樱桃果味和白花薄荷香气～非常细腻柔和，芬芳又贵气～
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Tommasi Amarone 2017
RM396.10产区：Amarone Della Valpolicella Classico，Italy
酒精：15.0 ％
容量：750ml
葡萄品种：Corvina, Rondinella, Corvinone, Oseleta〰️香浓的黑果实风味，加上有着干果的气息，如葡萄干，杏仁等，此外还有着黑巧克力和烤咖啡的香气～好入口又浓郁，实在太回味了～
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Catena Zapata Malbec 2020
RM382.50产区：Mendoza，Argentina
酒精：13.5％
容量：750ml
葡萄品种：Malbec〰️开瓶就能闻到满满黑果实的香气，入口带有黑醋栗和紫罗兰的香味，以及伴随着微微的矿物气息，酒体厚重，口感馥郁滑顺～
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Sale!
Anaperenna by Ben Glaetzer 2020
RM338.30产区：Barossa Valley，Australia
酒精：14.5％
容量：750ml
葡萄品种：Shiraz，Cabernet Sauvignon〰️闻起来带有浓郁的黑巧克力，香草，肉桂以及丁香的香气，单宁饱满，口感浓郁又迷人～
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Sale!
Amon-ra by Ben Glaetzer 2017
RM455.60产区：Barossa Valley，Australia
酒精：15.0％
容量：750ml
葡萄品种：Shiraz〰️闻起来带有浓郁的黑莓，甘草，木炭和丰富的香料味～喝下去口感浓郁＋多层次变化，带点烟熏味和高纯度巧克力，余味悠长～
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Sale!
CASE BASSE DI GIANFRANCO SOLDERA TOSCANA SANGIOVESE IGT 2014
RM3,695.80Since 2013, with the 2006 vintage, the wine has been labelled with a different designation, becoming Toscana IGT instead of Brunello di Montalcino DOCG.
This was a commercial decision dictated by the awareness of the specific identity and unique nature of Soldera wine, widely recognized by our clients, deriving from the typicity of the terroir, vine growing, winemaking and ageing.
The wine is accompanied by a tech sheet. This is a scientific report drawn up by Prof. Massimo Vincenzini (Department of Microbiology of Florence University) which summarizes the main information about the history of the wine, including the meteorological features of the vintage and the development of natural alcoholic fermentation. The sheet is the result of studies in progress at Case Basse and summarizes the main facts.
The wine presents a vivid garnet red color and is characterized by a high spherical perception and persistency. It possesses a noticeable aroma intensity, mainly due to fruity and floral aroma. Astringency and structure are quite well perceived.