- April 17, 2017
- Fashion Store
What we’re doing is a real exploration in black, explained Pat McGrath, surrounded by pots and palettes of pitch-noir powder and cream. The legendary makeup artist was backstage at Marni this morning, where creative director Francesco Risso had commissioned a pretty, punk-inflected look for his Fall 2017 debut at the Italian house.
- April 17, 2017
- Hobbies
As if signaled by the cherry Kool-Aid dye job on model Sean Levy, which sent shockwaves through Saint Laurent’s show this week, a gang of crimson-haired street-style stars has taken over Paris. Among the redheaded trailblazers out in full force: Grace Coddington, whose legendary curls billowed in the breeze, and Lynn Yaeger, whose ruby bob coordinated.
- April 18, 2017
- Celebrity
Close observers of Alessandro Michele’s entourage of collaborators and muses will remember Jayde Fish, the San Francisco based artist discovered by the designer on Instagram and later tapped to supply gorgeous, whimsical illustrations for the Spring 2017 collection. Early this month, Fish made yet another visual splash, this time in New York’s Soho.
- July 9, 2021
- Food
Wine aging refers to a group of reactions that tend to improve the taste and flavor of a wine over time. The term wine ‘maturation’ refers to changes in wine after fermentation and before bottling. During this period, the wine is subjected to various treatments, such as malolactic fermentation, clarification, stabilization, and bulk storage. “Nothing […]
- July 12, 2021
- Wine
Wine aging refers to a group of reactions that tend to improve the taste and flavor of a wine over time. The term wine ‘maturation’ refers to changes in wine after fermentation and before bottling. During this period, the wine is subjected to various treatments, such as malolactic fermentation, clarification, stabilization, and bulk storage. “Nothing […]
- July 12, 2021
- BBQ
Wine aging refers to a group of reactions that tend to improve the taste and flavor of a wine over time. The term wine ‘maturation’ refers to changes in wine after fermentation and before bottling. During this period, the wine is subjected to various treatments, such as malolactic fermentation, clarification, stabilization, and bulk storage. “Nothing […]
- July 12, 2021
- Food
Wine aging refers to a group of reactions that tend to improve the taste and flavor of a wine over time. The term wine ‘maturation’ refers to changes in wine after fermentation and before bottling. During this period, the wine is subjected to various treatments, such as malolactic fermentation, clarification, stabilization, and bulk storage. “Nothing […]
- July 12, 2021
- Wineries
Wine aging refers to a group of reactions that tend to improve the taste and flavor of a wine over time. The term wine ‘maturation’ refers to changes in wine after fermentation and before bottling. During this period, the wine is subjected to various treatments, such as malolactic fermentation, clarification, stabilization, and bulk storage. “Nothing […]
- July 12, 2021
- Wine
Wine aging refers to a group of reactions that tend to improve the taste and flavor of a wine over time. The term wine ‘maturation’ refers to changes in wine after fermentation and before bottling. During this period, the wine is subjected to various treatments, such as malolactic fermentation, clarification, stabilization, and bulk storage. “Nothing […]