![iqonic-blog](https://worldwineculture.com/wp-content/uploads/2021/07/06-7.jpg)
- July 12, 2021
- Food
Wine aging refers to a group of reactions that tend to improve the taste and flavor of a wine over time. The term wine ‘maturation’ refers to changes in wine after fermentation and before bottling. During this period, the wine is subjected to various treatments, such as malolactic fermentation, clarification, stabilization, and bulk storage. “Nothing […]
![iqonic-blog](https://worldwineculture.com/wp-content/uploads/2021/07/06-8.jpg)
- July 12, 2021
- Wineries
Wine aging refers to a group of reactions that tend to improve the taste and flavor of a wine over time. The term wine ‘maturation’ refers to changes in wine after fermentation and before bottling. During this period, the wine is subjected to various treatments, such as malolactic fermentation, clarification, stabilization, and bulk storage. “Nothing […]
![iqonic-blog](https://worldwineculture.com/wp-content/uploads/2021/07/06-10.jpg)
- July 12, 2021
- Roussillon
Wine aging refers to a group of reactions that tend to improve the taste and flavor of a wine over time. The term wine ‘maturation’ refers to changes in wine after fermentation and before bottling. During this period, the wine is subjected to various treatments, such as malolactic fermentation, clarification, stabilization, and bulk storage. “Nothing […]
![pattern2 img](https://worldwineculture.com/wp-content/uploads/2021/07/pattern2-1-1.png)
![pattern2 img](https://worldwineculture.com/wp-content/uploads/2021/07/pattern2-1-1.png)