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DASSAI 45 SPARKLING JUNMAI DAIGINJO 72CL
RM202.00Naturally fermented in bottle, resulting in a pleasant fruitiness and refreshing finish, this sake flavor and aroma are both smooth and fragrant.
This uniquely lighter nigori style is reflective of the premium elegance of Dassai Junmai Daiginjo. Served in chilled condition. -
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DASSAI 23 JUNMAI DAIGINJO 180CL
RM668.00Made with Yamada Nishiki genmai brown rice milled down to the lowest percentage of 23%, this particular Dassai pays particular attention to its rice milling process, creating a brew that’s delicately sweet like honey yet with a crisp aftertaste. Best enjoyed chilled in a wine glass to better enjoy its distinct aroma. With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma. Dassai is a clean and plump Daiginjo with chapters of flavors wrapped in a deep and layered structure.
Served in Chilled (10-12°C) or at room temperature. Well-paired with dishes such as seasonal vegetables, fish, cheese or tofu. Also pairs well with dashi stock or miso based dishes.