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KUNIZAKARI SAKAGURA NO MUROKA UMESHU 72CLRM128.35
Umeshu is produced by infusing Ume fruit with Shochu. Features a sweet and tangy flavour of marzipan.
Kunizakari Nigori Umeshu (plum wine) is a Japanese liqueur that is made from unripe Ume fruit that is steeped in Shochu and sugar.
The result is a sweet and sour liqueur that is can be mixed with soda, green tea or just with ice.
KUNIZAKARI OBACHAN NO UMESHU 72CLRM128.35
It is a genuine plum wine that uses 100% Nanko plum in Kishu without any artificial coloring, flavoring or acidity. Fruity aroma with the natural acidity of plums and smooth texture.