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KATSUYAMA SHORYU JUNMAI DAIGINJO 72CL
RM928.00Known as the Saké that matches the modern Japanese dining table, Katsuyama Junmai Daiginjo Shoryu is a true Sendai Sake. Created using local water and locally grown Yamada Nishiki rice from the Sendai prefecture, and utilising the Kake Shibori technique, this award-winning Junmai Daiginjo offers the aroma of green apples, followed quickly by a full-bodied, yet incredibly balanced flavour that hits the palate. Ideally paired with strong flavoured foods, such as rich cheese or beef steaks, Katsuyama Junmai Daiginjo Shoryu is best served chilled.
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JOZEN MIZUNO JUNMAI GINJO 72CL
RM126.00The younger brother of Jozen Pink. Light strawberry feels bright green apple tones and dry nature the sake really highlight the natural rice flavor. The thin layer of Umami from the rice hiding in the crispness of the green apple. This sake has a clean quick finish with a rich rice aftertaste.
Rice polishment:60%
Acidity: 1.5
SMV: +5 (Semidry) -
DASSAI 45 SPARKLING JUNMAI DAIGINJO 72CL
RM202.00Naturally fermented in bottle, resulting in a pleasant fruitiness and refreshing finish, this sake flavor and aroma are both smooth and fragrant.
This uniquely lighter nigori style is reflective of the premium elegance of Dassai Junmai Daiginjo. Served in chilled condition.