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KATSUYAMA SHORYU JUNMAI DAIGINJO 72CLRM928.00
Known as the Saké that matches the modern Japanese dining table, Katsuyama Junmai Daiginjo Shoryu is a true Sendai Sake. Created using local water and locally grown Yamada Nishiki rice from the Sendai prefecture, and utilising the Kake Shibori technique, this award-winning Junmai Daiginjo offers the aroma of green apples, followed quickly by a full-bodied, yet incredibly balanced flavour that hits the palate. Ideally paired with strong flavoured foods, such as rich cheese or beef steaks, Katsuyama Junmai Daiginjo Shoryu is best served chilled.
JOZEN MIZUNO JUNMAI GINJO 72CLRM126.00
The younger brother of Jozen Pink. Light strawberry feels bright green apple tones and dry nature the sake really highlight the natural rice flavor. The thin layer of Umami from the rice hiding in the crispness of the green apple. This sake has a clean quick finish with a rich rice aftertaste.
SMV: +5 (Semidry)
DASSAI 45 SPARKLING JUNMAI DAIGINJO 72CLRM202.00
Naturally fermented in bottle, resulting in a pleasant fruitiness and refreshing finish, this sake flavor and aroma are both smooth and fragrant.
This uniquely lighter nigori style is reflective of the premium elegance of Dassai Junmai Daiginjo. Served in chilled condition.
DASSAI 23 JUNMAI DAIGINJO 180CL
Made with Yamada Nishiki genmai brown rice milled down to the lowest percentage of 23%, this particular Dassai pays particular attention to its rice milling process, creating a brew that’s delicately sweet like honey yet with a crisp aftertaste. Best enjoyed chilled in a wine glass to better enjoy its distinct aroma. With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma. Dassai is a clean and plump Daiginjo with chapters of flavors wrapped in a deep and layered structure.
Served in Chilled (10-12°C) or at room temperature. Well-paired with dishes such as seasonal vegetables, fish, cheese or tofu. Also pairs well with dashi stock or miso based dishes.