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  • KATSUYAMA SHORYU JUNMAI DAIGINJO 72CL

     RM928.00

    Known as the Saké that matches the modern Japanese dining table, Katsuyama Junmai Daiginjo Shoryu is a true Sendai Sake. Created using local water and locally grown Yamada Nishiki rice from the Sendai prefecture, and utilising the Kake Shibori technique, this award-winning Junmai Daiginjo offers the aroma of green apples, followed quickly by a full-bodied, yet incredibly balanced flavour that hits the palate. Ideally paired with strong flavoured foods, such as rich cheese or beef steaks, Katsuyama Junmai Daiginjo Shoryu is best served chilled.

     

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  • DASSAI 45 SPARKLING JUNMAI DAIGINJO 72CL

     RM202.00

    Naturally fermented in bottle, resulting in a pleasant fruitiness and refreshing finish, this sake flavor and aroma are both smooth and fragrant.
    This uniquely lighter nigori style is reflective of the premium elegance of Dassai Junmai Daiginjo. Served in chilled condition.

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